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Narowal · Zafarwal

Slow fire, sharp spice, served with grace.

Charcoal pits that burn from dawn. Spices ground at the start of every service. Two hundred dishes across Arabia, the subcontinent and the Far East — cooked to order, carried to your table while they still steam.

4.9 · 1,200+ guests
Complimentary delivery over Rs. 699Open 11:00 — 22:00, daily

What Moon Grill is known for

Fresh ingredients

Produce arrives each morning. Nothing is portioned the night before.

Award-winning kitchen

Led by chefs trained across Lahore, Dubai and Bangkok.

Live-fire cooking

Charcoal pits and a clay tandoor lit from eleven in the morning.

Fine dining

A private family hall, laid linen and unhurried service.

Swift service

Most tables are served within eighteen minutes of ordering.

Handmade recipes

Breads pulled, sauces reduced and pastes ground in-house.

Organic sourcing

Grass-fed mutton and free-range poultry from Narowal farms.

Premium experience

From the first pour of kahwa to the last plate cleared.

The Moon Grill dining room at service
Whole spices before grinding
Our story

A kitchen built around one stubborn idea

Moon Grill began with a single charcoal pit dug behind a small shop in Zafarwal. No menu, no signage — just mutton that had been marinating since the night before and neighbours who kept coming back.

Six years on there are two houses, two hundred dishes and a kitchen that spans Arabia to the Far East. What has not moved is the pit. Everything worth eating here still passes over open flame, and every masala is still ground the morning it is used.

“If the fire is honest, the food needs very little help.”

Ustad Ghulam Rasool · Head of the pit

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Guests welcomed

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Dishes on the pass

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Of open flame

Skewers over the charcoal pit

Everything here meets the fire

Signature dishes

Three plates worth the drive

Two hundred dishes leave this kitchen. These three are the reason people come back — and the reason they bring someone with them.

Laham Mandi
Six-hour pit roast5,000+ served
House legend
Signature 01

Laham Mandi

Premium lamb, slow-roasted until it gives way at the touch of a spoon, laid over long-grain basmati scented with the smoke it cooked in.

Rupees6,4991.5 kg · serves 4
The Royle Platter
Twelve hours marinated3,800+ served
Smokehouse masterpiece
Signature 02

The Royle Platter

Twelve mini kababs, sixteen mixed botis, four tangri tikkas and roghni naan straight from the tandoor — the whole pit on one board.

Rupees3,890serves 4
Moon Mutton Karahi
Fresh wok fired4,200+ served
Wok speciality
Signature 03

Moon Mutton Karahi

Fresh mutton seared in a traditional iron wok with ripe tomatoes, green chilli and black pepper cracked to order.

Rupees3,950full · serves 3
The concierge

Two hundred dishes. Let us narrow it down.

Three questions, and the kitchen will put a whole table together for you — priced, portioned and ready to send.

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How many are dining?

The craft

Four steps we refuse to shorten

There is no shortcut to a six-hour roast. Our kitchen is organised around the parts of cooking that cannot be rushed — and everything else is built to keep out of their way.

  1. 01

    Marinate

    Eighteen spices, ground that morning, worked into the meat and left overnight.

  2. 02

    Fire

    Coconut charcoal, held at temperature. Nothing touches the grill until the pit is right.

  3. 03

    Rest

    Every cut rests off the heat so the juices settle instead of running onto the plate.

  4. 04

    Serve

    Plated at the pass and carried straight out. Still steaming when it reaches you.

A chef working at the pass, finishing a dish by hand

We are not chasing invention. We are chasing the same plate, made right, a thousand nights in a row.

Head Chef · Moon Grill Kitchen

Seekh kababs turning over charcoal
Guest book

What the room says

“Absolutely incredible biryani. Authentic flavour and premium ingredients — the best meal I have had in years. I would recommend it to anyone bringing family.”

Ahmed HassanNarowal · via Google

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Average rating

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Reservations

Your table is waiting.

Family hall, terrace or a quiet corner — tell us when and how many, and we will have it laid before you arrive. Larger parties and celebrations are always welcome; just say the word.

3 tables open at 20:00

Service
11:00 — 22:00, daily
Large parties
Private hall, up to 120

Book a table

No deposit · Confirmed in minutes
Which house
How many guests
What time

Sends your details to the Narowal host on WhatsApp. They will confirm the table straight back.

Request the table